The Chef Tours names Jorge Davalos Mexico City culinary director

The Chef Tours has appointed acclaimed Mexican chef Jorge Davalos to lead its Mexico City operations, a move aimed at deepening the company’s chef-led food experiences in one of the world’s most watched culinary capitals. The role is designed to expand immersive tours, restaurant partnerships and local access as demand grows for authentic food travel.

Why it matters: - The Chef Tours is betting that deeper local expertise will make its Mexico City experiences more distinctive in a crowded food-tour market. - Chef-led tours are designed to give travelers more context, access and cultural insight than standard sightseeing food stops. - The appointment comes as more travelers look for authentic food travel tied to markets, regional dishes and local history.

What happened: - The Chef Tours announced on June 23, 2026, that acclaimed Mexican chef Jorge Davalos has joined the company. - Davalos will lead the company’s Mexico City operations as Culinary Director. - The announcement was made in Mexico City. - The Chef Tours said Davalos will help develop its culinary experiences in the Mexican capital. - The company included a social link here: More information.

The details: - Davalos will guide tour development, restaurant partnerships, culinary research and guest experiences. - The company wants visitors to experience Mexico City’s food scene through the eyes of a local chef, not as traditional tourists. - The Chef Tours focuses on immersive, chef-led experiences that connect travelers with the people, traditions and stories behind the food. - Mexico City experiences from The Chef Tours highlight street food, market culture, regional dishes and the role of corn, indigenous ingredients and local culinary craftsmanship. - The company operates chef-led food and wine experiences in Mexico City, Paris, Istanbul, Berlin and Seville. - The Chef Tours specializes in small-group experiences that combine food, local culture, history and insider access.

Between the lines: - The move signals an effort to raise the company’s local credibility in Mexico City, where culinary authenticity can be a key differentiator. - Davalos’ role suggests The Chef Tours is moving further toward curated, neighborhood-level experiences rather than broad destination tours. - The hiring also reflects the broader shift in travel toward experiences that feel educational and culturally grounded.

What's next: - Davalos is expected to shape new tours and strengthen existing partnerships in Mexico City. - Guests can expect deeper access to hidden culinary spots and neighborhoods tied to the city’s food identity. - The Chef Tours said it will continue to focus on educational and immersive experiences for food travelers.

The bottom line: - The Chef Tours is using a high-profile local chef to sharpen its Mexico City offering and compete on authenticity.